Which of the Following Is a Fat Replacer

By Ra_Lilly179 23 Apr, 2022 Post a Comment

Of fat or oil called for in a recipe. Which of the following characteristics describes the artificial fat olestra.

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- replace all the fat.

. Question 3 2 2 pts TCO 6 Which of the following is a fat replacer. A does not provide the body with a source of energy. Margarine make from corn or safflower oil.

It is fortified with vitamin B6. To use ground flaxseed as a fat substitute add 3 tbsp. Click again to see term.

Ideally what would a fat replacer do. A product with minimal or no fat. Question 11 The American Heart Association advises consumers to 2 out of 2 points.

It is a protein-based fat substitute. The fat replacers developed to date generally fall into one of three categories. Decrease the amount of muscle mass and increase the amount of body fat.

1 simplesse 2 caprenin 3 K-Blazer 4 olestra. Tap card to see definition. The ideal fat replacers for different types of low-fat baked products were a combination of polydextrose and guar gum in biscuits at 70 fat replacement FR oleogels in cake at 100 FR and inulin in crackers at 75 FR.

Of water for every 1 tbsp. Which of the following is a fat replacer. An example of a polysaccharide fat replacer is 1 Tagatose 2 sucralose 3 N-lite 4.

Substitute plain non-fat yogurt or applesauce for fat or shortening D Use water instead of fat or shortening 2. The soluble fiber in ground or milled flaxseed absorbs moisture and forms a gel retaining moisture and keeping baked goods soft and moist. 28 rows Various fat-replacers including starch-derived fat mimetics fiber-based fat mimetics.

Which of the following is a rich source of omega-6 fatty acids. When your body burns calories more efficiently you A. A trans fat B olestra C phosphate D saccharin.

A Free B Low C Percent fat free 3. Lose all your body fat. Question 10 Which of the following is a fat replacer.

Of ground flaxseed plus 1 tbsp. Carbohydrates have been used safely. The twisting spiral shape formed by the sequence and chemical properties of its amino.

Olestra 2 out of 2 points 2 out of 2 points 2 out of 2 points 2 out of 2 points 2 out of 2 points 2 out of 2 points. Many of the low-fat products introduced in recent years contain carbohydrate-based fat replacers eg cellulose maltodextrins gums starches fiber and polydextrose. A Simplesse B Aspartame C Splenda D Saccharine E Sucralose.

Which of the following is a fat replacer. Increase the amount of muscle mass and decrease the amount of body fat. Used in yogurt cheese frozen desserts baked goods icings fillings whipped cream dairy products fiber supplements and processed meats.

Inulin Raftiline Fruitafit Fibruline Reduced-calorie 1 to 12 caloriegram fat and sugar replacer fiber and bulking agent extracted from chicory root. A A fat replacer used in fat-free snack foods such as chips b A sugar substitute made from two fatty acids and marketed as Splenda c It is the sugar substitute Saccharin d An emulsifier 45 Protein differs from carbohydrate and lipid in that protein. - significantly reduce fat content.

Tap again to see term. Ground Flax Seed. It is approved for use in Canada d.

TCO 5 Which of the following is a fat replacer. It is a carbohydrate-based fat substitute. Hi just to let you know I only need the answer not an explanation 5.

Which of the following means that a product contains no amount of or only a small amount of fat saturated fat cholesterol sodium sugars andor calories. Which of the following fat replacers can inhibit the absorption of fat-soluble vitamins. Click card to see definition.

Question 4 2 2 pts TCO 6 ________ are the major form of fat in both food and the body. Which of the following is a fat substitute not a carbohydrate substitute. - significantly reduce kcal content.

Where Do Fat Replacers Come From. Question 5 2 2 pts TCO 6 To facilitate the digestion of dietary fats the gallbladder stores and releases a substance known as. It passes through the digestive tract unabsorbed.

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